Chimichurri Salmon Recipe
Recipe By Chisel And Fork
Seared salmon that's finished in the oven and then topped with fresh chimichurri make this a great healthy weeknight meal.
3.6
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Salmon Recipe
- 1/4 cup Fresh italian parsley, finely chopped
- 0.13 Jalapeno, seeds removed and finely chopped
- 1/2 Garlic cloves, minced
- 0.06 cup Olive oil
- 1/4 tablespoon Red wine vinegar
- 0.13 Juice from lime
- 0.06 teaspoon Sea salt
- 1 filets Salmon , skin
- 1/2 tablespoon Unsalted butter
- As required Salt and black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork