Ramp Chimichurri is a vibrant and flavorful sauce made with ramps, parsley, garlic, red wine vinegar, and olive oil. It adds a burst of freshness and tanginess to grilled meats, roasted vegetables, or even as a dip for crusty bread.
STEP 1.In a food processor, combine ramps, parsley, garlic, and red wine vinegar.
STEP 2.Pulse until finely chopped.
STEP 3.Slowly drizzle in olive oil while pulsing until well combined.
STEP 4.Season with salt and pepper to taste.
STEP 5.Serve as a sauce or dip with your favorite dishes.
Cooking Tips
Ramps can be substituted with green onions or garlic scapes if not available.
Adjust the amount of garlic and red wine vinegar according to your taste preference.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to a week.
Serve the ramp chimichurri as a sauce or dip with grilled meats, roasted vegetables, or crusty bread.
Nutrition value
586
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
64g
Protein
0g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
0g
Fiber
0g
Fats
Fat
64g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
9mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
6mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment