Chimichurri Quinoa + Flank Steak Bowls Recipe

Recipe By How Sweet Eats

This chimichurri quinoa with flank steak is so incredibly delicious and flavorful The steak is juicy and tender the quinoa is loaded with flavor. Love it

3.6
30 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
Chimichurri Quinoa + Flank Steak Bowls
plan
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ingredients serve

Ingredients for Chimichurri Quinoa + Flank Steak Bowls Recipe

  • 1/4 Flank steak
  • 0.08 cup Low sodium soy sauce
  • 1/2 tablespoon Olive oil
  • 0.06 cup Dry sherry
  • 1/2 tablespoon Brown sugar
  • 3/4 Garlic cloves, minced
  • 1/4 tablespoon Fresh grated ginger
  • pinch Pinch of kosher salt
  • 1/2 cup Cooked quinoa
  • 1/4 cup Cherry tomatoes, halved
  • 1/2 Ears grilled corn, cut from the cob
  • 1/4 cup Fresh cilantro
  • 0.17 cup Fresh parsley
  • 0.06 cup Fresh oregano
  • 1/2 Garlic cloves, minced
  • 0.06 cup Red wine vinegar
  • 0.17 cup Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.06 teaspoon Crushed red pepper flakes
Nutrition
value
909
calories per serving
58 g Fat17 g Protein77 g Carbs23 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    17g
  • Carbs
    77g
  • Fiber
    23g

MacroNutrients

  • Carbs
    77g
  • Protein
    17g
  • Fiber
    23g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    15mg
  • Vitamin A
    2138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    269mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    5mg
  • Phosphorus
    289mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats