This chimichurri quinoa with flank steak is so incredibly delicious and flavorful The steak is juicy and tender the quinoa is loaded with flavor. Love it
Ingredients for Chimichurri Quinoa + Flank Steak Bowls Recipe
1/4 Flank steak
0.08 cup Low sodium soy sauce
1/2 tablespoon Olive oil
0.06 cup Dry sherry
1/2 tablespoon Brown sugar
3/4 Garlic cloves, minced
1/4 tablespoon Fresh grated ginger
pinch Pinch of kosher salt
1/2 cup Cooked quinoa
1/4 cup Cherry tomatoes, halved
1/2 Ears grilled corn, cut from the cob
1/4 cup Fresh cilantro
0.17 cup Fresh parsley
0.06 cup Fresh oregano
1/2 Garlic cloves, minced
0.06 cup Red wine vinegar
0.17 cup Olive oil
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.06 teaspoon Crushed red pepper flakes
Nutrition value
909
calories per serving
58 g Fat17 g Protein77 g Carbs23 g FiberOther
Current Totals
Fat
58g
Protein
17g
Carbs
77g
Fiber
23g
MacroNutrients
Carbs
77g
Protein
17g
Fiber
23g
Fats
Fat
58g
Vitamins & Minerals
Calcium
510mg
Iron
15mg
Vitamin A
2138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
269mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
202mg
Manganese
5mg
Phosphorus
289mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment