Chimichurri Portobello Mushroom Wraps Recipe
Recipe By Honest Cooking
Grilled portobello mushrooms are first marinated in a zest chimichurri and then served in a bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.
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Add to Shopping ListIngredients for Chimichurri Portobello Mushroom Wraps Recipe
- 1/2 Portobello mushrooms, cleaned and destemmed
- 1/4 tablespoon Fresh Oregano Leaves
- 0.03 cup Fresh italian flat leaf parsley leaves
- 0.38 Cloves Garlic
- 0.03 teaspoon Crushed Red Pepper
- 0.38 tablespoon Red wine vinegar
- 0.03 cup Extra virgin olive oil
- 0.13 Head boston or bibb lettuce
- 0.06 cup Diced radishes
Nutrition
value
value
192
calories per serving
9 g Fat8 g Protein17 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs17g
- Fiber18g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus304mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking