Chimichurri Pork Tenderloin Recipe

Recipe By Lake Geneva Country Meats

If you follow our recipes, you know that here at lgcm we love chimichurri. We usually put it with a beef steak like sliced flank steak, but it's equally as good with pork tenderloin This simple recipe yields you a delightfully fresh green sauce to put on top of grilled pork tenderloins. It's a light meal made from lean meats that you can have done in under 30 minutes. It's perfect for a hot summer day. What do you think of the recipe? Did you make it? Give us a rating and feedback below

4.8
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Chimichurri Pork Tenderloin
plan
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ingredients serve

Ingredients for Chimichurri Pork Tenderloin Recipe

  • 1/2 Lgcm pork tenderloin
  • 1/4 tablespoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic powder
  • 1/4 bunch Parsley
  • 1/4 bunch Cilantro
  • 0.13 Red onion
  • 1/2 Clove garlic
  • 1/4 cup Olive oil
  • 0.06 cup Red wine vinegar
  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon Dried oregano
  • 1/4 teaspoon Kosher salt
  • 0.06 teaspoon Red pepper flakes
Nutrition
value
656
calories per serving
65 g Fat7 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    9mg
  • Vitamin A
    4211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats