Chimichurri Dipping Sauce Recipe
Recipe By Taste
This punchy herb and chilli-flavoured dipping sauce is traditionally served with barbecued meat such as beef skewers, but is also great with grilled prawns. Alternatively, this recipe could be used as a dressing for a roast potato salad.
4.4
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Dipping Sauce Recipe
- 0.88 cup Fresh flat leaf parsley leaves
- 0.17 cup Fresh Oregano Leaves
- 1 Garlic cloves, quartered
- 1/4 teaspoon Dried chilli flakes
- 0.17 cup Extra virgin olive oil
Nutrition
value
value
555
calories per serving
45 g Fat10 g Protein30 g Carbs17 g FiberOther
Current Totals
- Fat45g
- Protein10g
- Carbs30g
- Fiber17g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber17g
Fats
- Fat45g
Vitamins & Minerals
- Calcium792mg
- Iron17mg
- Vitamin A3580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9319mcg
- Vitamin B120mcg
- Vitamin C176mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium144mg
- Manganese4mg
- Phosphorus147mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste