Ingredients for Chimichurri Chicken Lentil Soup Recipe
3/4 pound Boneless Skinless Chicken Breast
1/2 pound Dried brown lentils
1/2 Large onion, peeled and chopped
3/4 cup Sliced Carrots
3/4 cup Chopped red bell pepper
1.50 Cloves garlic, peeled and minced
1/2 tablespoon Olive oil
1/2 tablespoon Fresh Chopped Rosemary
4.50 cup Chicken Broth
As required Salt and pepper
1/2 Punch fresh parsley, stems removed
1/2 Clove Garlic
2.50 tablespoon Olive oil
1 tablespoon Dijon mustard
1/2 tablespoon Red wine vinegar
1 teaspoon Dried oregano
0.13 teaspoon Crushed Red Pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment