Sweet Corn Chimichurri Butter Shrimp With Polenta Recipe

Name: Sweet Corn Chimichurri Butter Shrimp With Polenta Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. It's a quick, simple, healthy, and delicious 30 minute dinner that anyone who enjoys shrimp will love. Great for busy nights when you only have a few minutes to get dinner on the table.

3.8

20 Rating -

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Sweet Corn Chimichurri Butter Shrimp With Polenta

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Ingredients for Sweet Corn Chimichurri Butter Shrimp With Polenta Recipe

1/4 cup fresh cilantro, chopped
0.06 cup fresh parsley, chopped
1/4 jalapeño, seeded and chopped
1/4 clove garlic, minced or grated
1/2 tablespoon red wine vinegar
0.06 cup extra virgin olive oil
0.13 juice of lime
0.13 juice of lemon
As required kosher salt and pepper
1/4 ear yellow corn, kernels removed from the cob
1 tablespoon salted butter
1/4 pound shrimp, peeled and deveined
1/2 cup Whole Milk
1/4 cup instant polenta
1/2 tablespoon Butter
As required kosher salt and pepper

Nutrition
value

588

calories per serving

39 g Fat32 g Protein27 g Carbs5 g FiberOther

Current Totals

Fat
39g
Protein
32g
Carbs
27g
Fiber
5g

MacroNutrients

Carbs
27g
Protein
32g
Fiber
5g

Fats

Fat
39g

Vitamins & Minerals

Calcium
330mg
Iron
4mg
Vitamin A
1758mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
2mcg
Vitamin C
36mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
409mg
Selenium
52mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest