Chimichurri Beef Fillet With Watercress And Sweet Potato Recipe

Recipe By Kitchen Nine

4.7
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chimichurri Beef Fillet With Watercress And Sweet Potato
plan
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ingredients serve

Ingredients for Chimichurri Beef Fillet With Watercress And Sweet Potato Recipe

  • 40 gram 4 beef tenderloin
  • 0.13 cup Flat Leaf Parsley
  • 0.13 cup Coriander
  • 1 Cloves Garlic, Minced
  • 0.13 cup Canola oil
  • 0.06 cup Red wine vinegar
  • As required Quarter of a lemon, juiced
  • 1/2 tablespoon Diced Red Onion
  • 1/4 teaspoon Dried oregano
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Chilli Flakes
  • 3/4 tablespoon Honey
  • 3/4 teaspoon Olive oil
  • 1/2 teaspoon Paprika
  • 150 gram Sweet Potato
Nutrition
value
558
calories per serving
32 g Fat15 g Protein49 g Carbs10 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    15g
  • Carbs
    49g
  • Fiber
    10g

MacroNutrients

  • Carbs
    49g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    12mg
  • Vitamin A
    9392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    60mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    3mg
  • Phosphorus
    270mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine