Argentinian Garlic Parsley Sauce Recipe
Recipe By Global Kitchen Travels
Chimichurri-argentinian garlic parsley sauce is a versatile sauce that can be used as a marinade, sandwich spread, dipping sauce and more.
4.2
28 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Argentinian Garlic Parsley Sauce Recipe
- 8 Cloves Garlic
- 1 Small red onion about the size of a lemon
- 1/4 cup Red wine vinegar
- 2 cup Parsley leaves and stems
- 5 Leaves from stalks fresh oregano
- 3/4 teaspoon Salt
- 1/4 teaspoon Crushed Red Pepper
- 1/4 teaspoon Ground black pepper
- 1 Juice of lemon
Nutrition
value
value
176
calories per serving
3 g Fat10 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium555mg
- Iron10mg
- Vitamin A4081mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9313mcg
- Vitamin B120mcg
- Vitamin C229mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese9mg
- Phosphorus142mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels