Chimichangas Recipe
Recipe By Taste Of Home
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona.
3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichangas Recipe
- 1/50 cup Bacon grease
- 0.17 cup Chopped or shredded cooked beef, pork or chicken
- 0.08 Medium onion, diced
- 0.17 Garlic cloves, minced
- 0.17 Medium tomatoes, chopped
- 0.17 can Chopped green chiles
- 0.08 Large peeled boiled potato, diced
- 0.08 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.08-0.17 teaspoon Chili powder or to taste
- 0.17 tablespoon Minced fresh cilantro
- 1 Large flour tortillas, warmed
- As required Vegetable Oil
- As required Optional toppings: shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives
Nutrition
value
value
103
calories per serving
7 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home