Chimichangas Recipe
Recipe By Vah Reh Vah
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern u.s. Cuisine, tex-mex cuisine, and the mexican states of sinaloa and sonora.
5
26 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichangas Recipe
- 1 tablespoon Refried Beans
- 1/2 tablespoon Guacamole
- 50 gram Chicken
- 1/2 tablespoon Sour cream
- 1/2 No.s Egg
- 1 teaspoon Salsa
- As required Oil to fry
- 1/2 No.s Tortilla
Nutrition
value
value
133
calories per serving
9 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein12g
- Fiber0g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah