Chilly parotta Recipe
Recipe By Better Butter
This homemade chilly parotta is simple and spicy. Using just a few ingredients you can make this simple chilly parotta with a couple of steps and bring the taste of restaurant style chilly parotta to your dinning table. Serve this chilly parotta with veg kurma and onion raita.
3.7
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilly parotta Recipe
- 2.33 parrotas
- 0.33 onion diced
- 0.67 tomatoes chopped
- 0.33 Capsicum
- 0.33 green chilly slit length wise
- 0.33 teaspoon ginger garlic paste
- 6.67 Curry Leaves
- 0.17 teaspoon red chilly powder
- 0.33 teaspoon garamasala powder
- 0.08 teaspoon turmeric powder
- 0.67 Cinnamon
- 1 Cloves
- 1 piece small kalpasi
- 1/2 tablespoon corn flour
- 1.33 lemon wedges
- 1.33 tablespoon Oil
- 0.67 tablespoon Ghee
- As required Salt
Nutrition
value
value
255
calories per serving
20 g Fat3 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A1257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese5mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter