Chilly idly Recipe

Recipe By Better Butter

Its a saucy and tastes yum. One cannot find out plain tastes of idly. I usually prefer making these chilly idlies with left over breakfast idlies. Saves preparation time as well. Making with fresh soft idlies are not recommended. May be idly can be prepared cooled down completly and store it in refridgerator for about half an hour to get idly with left over texture. I have mentioned about making red chilly sauce, can also used ready made chings brand schezwan red chilly chutney.

3.7
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chilly idly
plan
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ingredients serve

Ingredients for Chilly idly Recipe

  • 1.50 Left over idly
  • 1 tablespoon Chopped garlic ginger
  • 2 tablespoon Chopped Onion
  • 4 Red chillies
  • 1/2 teaspoon Sugar
  • 1/2 tablespoon Soya sauce
  • 0.13 cup corn flour
  • As required oil to deep fry
  • As required Spring onion optional
  • As required Salt
Nutrition
value
79
calories per serving
2 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter