STEP 2.Take a bowl add green chilly ,capsicum, butter ,black pepper powder and grated cheese and mix well.
STEP 3.Toast the bread and spread the butter cheese mixture
STEP 4.Grease non stick pan with butter and place the bread slice.
STEP 5.Cover it and cook in a low flame for two mins.
STEP 6.Cheese melt on the bread now your open cheese chilly sandwich is ready to serve.
STEP 7.Cut into two pieces.
Nutrition value
202
calories per serving
11 g Fat15 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
375mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment