3/4-1 green chillies, slit from the middle and soaked in vinegar
Nutrition value
412
calories per serving
20 g Fat30 g Protein29 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
30g
Carbs
29g
Fiber
8g
MacroNutrients
Carbs
29g
Protein
30g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
134mg
Iron
4mg
Vitamin A
1461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
377mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment