Chilli & Tamarind Prawns Recipe
Recipe By Taste
Katie quinn davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down.
4.2
10 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Chilli & Tamarind Prawns Recipe
- 1 tablespoon Olive oil
- 1 Small Onion, Finely Chopped
- 3 Large garlic cloves, crushed
- 1 Long green chilli, seeds removed, chopped, plus extra sliced to serve
- 400 gram 2 x cans chopped tomatoes
- 1.50 cup Massel chicken style liquid stock
- 1 tablespoon Fish sauce
- 1 Zest and juice of small lime, plus wedges to serve
- 1 stalk Lemongrass, Finely Chopped
- 1 Kaffir lime leaf, finely shredded
- 3 Spring onions, thinly sliced
- 2 teaspoon Tamarind paste
- 1/4 cup Coconut milk
- 1/2 bunch Coriander, leaves finely chopped, plus extra leaves to serve
- 1 kilogram Green prawns, peeled, deveined
Nutrition
value
value
907
calories per serving
37 g Fat103 g Protein38 g Carbs21 g FiberOther
Current Totals
- Fat37g
- Protein103g
- Carbs38g
- Fiber21g
MacroNutrients
- Carbs38g
- Protein103g
- Fiber21g
Fats
- Fat37g
Vitamins & Minerals
- Calcium667mg
- Iron18mg
- Vitamin A4832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61081mg
- Vitamin B99679mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E13mg
- Copper3mcg
- Magnesium353mg
- Manganese6mg
- Phosphorus1221mg
- Selenium101mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste