Chilli taccos shell Recipe
Recipe By Better Butter
These taccos are a healthy version to have it as snacks, breakfast or brunch. Its so healthy because of rajma, tomato and spices. Even kids like it to have.
3.9
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli taccos shell Recipe
- 1/10 For Taccos Shell:. bowl makai ka ata
- 1/20 bowl besan
- 1/10-1/5 tablespoon oil for moyan
- 1/5 As required cups of water or to make dough
- 1/20 As required kadai oil or for deep fry
- 1/10 For filling : bowl soaked rajma
- 0.40 tomatoes pure
- 1/5 green spring onions also leaves will be used chopped
- 1/5 green chillies chopped
- 1/10 teaspoon black pepper powder
- 1/10 teaspoon red chilli powder
- 1/10 As required salt tbsp
- 1/10 tablespoon red chilli sauce
- 1/10 tablespoon green chilli sauce
- 1/10 tablespoon pudina leaves
- 1/20 cup grated cheese
- 1/20 teaspoon turmeric powder
- 1/10 tablespoon Oil
Nutrition
value
value
77
calories per serving
5 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter