Chilli Soy Salmon With Wok-Fried Noodles Recipe

Recipe By Taste

This speedy asian meal is a tasty combination of chilli soy salmon with wok-fried noodles.

4.2
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Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chilli Soy Salmon With Wok-Fried Noodles
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Ingredients for Chilli Soy Salmon With Wok-Fried Noodles Recipe

  • 0.08 cup Honey
  • 25 milliliter Light soy sauce
  • 1/4 Long red chilli, seeds removed, finely chopped
  • 45 gram 4 x salmon fillets, pin-boned
  • 1/4 tablespoon Olive oil
  • 1/2 teaspoon Sesame oil
  • 50 gram Baby spinach leaves
  • 1/2 teaspoon Grated ginger
  • 75 gram Fresh singapore or thin hokkien noodles
Nutrition
value
503
calories per serving
12 g Fat18 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    17mg
  • Vitamin A
    1319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    68mg
  • Vitamin B9
    595mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    404mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste