This Chilli and Soy-Glazed Pork with Udon Noodles recipe is a delicious and satisfying dish that combines tender pork with a flavorful glaze and hearty udon noodles. The pork is marinated in a mixture of soy sauce, honey, garlic, and chili flakes, then seared until caramelized and cooked through. The glaze adds a sweet and spicy kick to the dish, while the udon noodles provide a satisfying chewiness. Serve this dish hot and garnish with green onions and sesame seeds for added flavor and texture.