Chilli And Soy-Glazed Pork With Udon Noodles Recipe

Recipe By Slurrp

This Chilli and Soy-Glazed Pork with Udon Noodles recipe is a delicious and satisfying dish that combines tender pork with a flavorful glaze and hearty udon noodles. The pork is marinated in a mixture of soy sauce, honey, garlic, and chili flakes, then seared until caramelized and cooked through. The glaze adds a sweet and spicy kick to the dish, while the udon noodles provide a satisfying chewiness. Serve this dish hot and garnish with green onions and sesame seeds for added flavor and texture.

4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chilli And Soy-Glazed Pork With Udon Noodles
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Ingredients for Chilli And Soy-Glazed Pork With Udon Noodles Recipe

  • 125 gram Pork Tenderloin, Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Flakes
  • 1/2 tablespoon Oil
  • 62.50 gram Udon Noodles
  • as required Green Onions, Sliced
  • as required Sesame Seeds

Directions: Chilli And Soy-glazed Pork With Udon Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, garlic, and chili flakes. Add the pork and marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade.
  • STEP 3.Sear the pork on all sides until caramelized and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add the reserved marinade and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  • STEP 5.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
  • STEP 6.Slice the pork into thin strips. Serve the pork over the udon noodles and drizzle with the glaze. Garnish with green onions and sesame seeds.
  • STEP 7.Enjoy the Chilli and Soy-Glazed Pork with Udon Noodles hot.

Cooking Tips

  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
  • For extra heat, add more chili flakes to the marinade or sprinkle some on top before serving.
  • If you prefer a thicker glaze, you can add a cornstarch slurry to the marinade before simmering.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pork and noodles in a skillet over low heat, adding a splash of water or broth to prevent drying out.
  • Serve the Chilli and Soy-Glazed Pork with Udon Noodles as a main dish for lunch or dinner.
Nutrition
value
771
calories per serving
17 g Fat54 g Protein92 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    54g
  • Carbs
    92g
  • Fiber
    2g

MacroNutrients

  • Carbs
    92g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp