Chilli Rice Noodles With Bok Choy Recipe

Recipe By Slurrp

Chilli Rice Noodles with Bok Choy is a spicy and flavorful Asian-inspired dish. The combination of tender rice noodles, crunchy bok choy, and a spicy chili sauce creates a delicious and satisfying meal. This dish is quick and easy to make, perfect for a weeknight dinner. The flavors of garlic, ginger, and soy sauce add depth to the dish, while the fresh herbs and lime juice provide a refreshing finish.

4.6
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1hr total
1hr total
Chilli Rice Noodles With Bok Choy
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Ingredients for Chilli Rice Noodles With Bok Choy Recipe

  • 50 gram Rice Noodles
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 Heads Bok Choy, Chopped
  • 3/4 tablespoon Chili Sauce
  • as per your need Fresh Herbs, For Garnish
  • as needed Lime Wedges, For Serving

Directions: Chilli Rice Noodles With Bok Choy Recipe

Cooking Directions

  • STEP 1.Cook the rice noodles according to package instructions.
  • STEP 2.In a wok or large skillet, heat oil and saut�� garlic and ginger until fragrant.
  • STEP 3.Add bok choy and cook until wilted. Stir in the chili sauce and cooked rice noodles.
  • STEP 4.Toss everything together until well combined. Serve hot, garnished with fresh herbs and lime juice.

Cooking Tips

  • Adjust the amount of chili sauce according to your spice preference.
  • You can add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • For a complete meal, add cooked shrimp, chicken, or tofu to the dish.

Storage and Serving

  • This dish is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or microwave until heated through.
Nutrition
value
620
calories per serving
9 g Fat30 g Protein101 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    30g
  • Carbs
    101g
  • Fiber
    7g

MacroNutrients

  • Carbs
    101g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    8mg
  • Vitamin A
    2552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    80mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    3mg
  • Phosphorus
    399mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp