Chilli Potato Bajji (Pakoda) Recipe
Recipe By Bawarchi
Chilli potato bajji (Pakoda) is a delicious Indian recipe served as a Starter.
3.9
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Potato Bajji (Pakoda) Recipe
- 1/4 kilogram Potato
- 1/4 cup rice flour
- 1/2 cup Besan
- 4-5 yellow long chillies
- 1/4 teaspoon Asafoetida
- 1 tablespoon Lime Juice
- 1/4 teaspoon cumin powder
- 1 tablespoon coriander leaves, finely chopped
- pinch A big carom seeds
- pinch A big cooking soda
- As required Oil to deep fry
- As required Salt
Nutrition
value
value
758
calories per serving
7 g Fat25 g Protein145 g Carbs21 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs145g
- Fiber21g
MacroNutrients
- Carbs145g
- Protein25g
- Fiber21g
Fats
- Fat7g
Vitamins & Minerals
- Calcium146mg
- Iron8mg
- Vitamin A13962mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9376mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium218mg
- Manganese3mg
- Phosphorus438mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi