Shu han lee's delightful chilli pork skewers recipe is just the thing for summer, with a punchy marinade of chilli garlic sauce and chinese five-spice adding plenty of flavour to the tender pork before grilling.
Ingredients for Chilli Garlic Pork And Courgette Skewers Recipe
125 gram Pork Tenderloin
1/4 Courgette
1/4 teaspoon Groundnut oil
1/4 pinch Sea salt
1/4 Handful of sesame seeds
1/4 Spring onion
1/2 tablespoon Chilli garlic sauce
1/2 tablespoon Light soy sauce
1/2 tablespoon Sesame oil
1/2 tablespoon Runny honey
Nutrition value
245
calories per serving
8 g Fat31 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
31g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
31g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
233mg
Iron
11mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
6mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
392mg
Selenium
49mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment