Chilli Pork And Rice Vermicelli Salad Recipe

Recipe By Taste

Take salad from side dish to mains with this hearty pork salad with noodles.

4.4
11 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Chilli Pork And Rice Vermicelli Salad
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ingredients serve

Ingredients for Chilli Pork And Rice Vermicelli Salad Recipe

  • 50 gram Rice Vermicelli Noodles
  • 1/4 tablespoon Chillies, chopped
  • 1/2 tablespoon Lime juice
  • 125 gram Lean pork loin steaks
  • As required Olive Oil Cooking Spray
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Fresh coriander leaves
  • 1/4 cup Beansprouts, trimmed
  • 1.25 Green onions, trimmed, sliced diagonally
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Fish sauce
Nutrition
value
491
calories per serving
4 g Fat36 g Protein71 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    36g
  • Carbs
    71g
  • Fiber
    4g

MacroNutrients

  • Carbs
    71g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    7mg
  • Vitamin A
    724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste