Ingredients for Chilli Pork And Rice Vermicelli Salad Recipe
50 gram Rice Vermicelli Noodles
1/4 tablespoon Chillies, chopped
1/2 tablespoon Lime juice
125 gram Lean pork loin steaks
As required Olive Oil Cooking Spray
0.13 cup Fresh mint leaves
0.13 cup Fresh coriander leaves
1/4 cup Beansprouts, trimmed
1.25 Green onions, trimmed, sliced diagonally
1/2 tablespoon Rice vinegar
1/4 tablespoon Fish sauce
Nutrition value
491
calories per serving
4 g Fat36 g Protein71 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
36g
Carbs
71g
Fiber
4g
MacroNutrients
Carbs
71g
Protein
36g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
91mg
Iron
7mg
Vitamin A
724mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
5mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
458mg
Selenium
54mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment