Chilli Pork And Basil Stir-Fry Recipe

Recipe By Slurrp

Chilli Pork and Basil Stir-Fry is a delicious and spicy Thai-inspired dish. Tender slices of pork are stir-fried with garlic, chili peppers, and fresh basil leaves, creating a flavorful and aromatic combination. The dish is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a satisfying and satisfying meal.

4.4
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chilli Pork And Basil Stir-Fry
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Ingredients for Chilli Pork And Basil Stir-Fry Recipe

  • 125 gram Pork, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 0.63 Chili Peppers, Sliced
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sugar
  • 1/4 cup Fresh Basil Leaves

Directions: Chilli Pork And Basil Stir-fry Recipe

Cooking Directions

  • STEP 1.In a wok or large skillet, heat oil over high heat. Add garlic and chili peppers, and stir-fry for 1 minute until fragrant.
  • STEP 2.Add the pork slices and stir-fry for 3-4 minutes until cooked through and slightly browned.
  • STEP 3.Add soy sauce, oyster sauce, and sugar. Stir well to coat the pork.
  • STEP 4.Add the fresh basil leaves and stir-fry for another minute until wilted.
  • STEP 5.Remove from heat and serve the Chilli Pork and Basil Stir-Fry over steamed rice.
  • STEP 6.Cooking Tips: For extra heat, you can add more chili peppers or even some chili flakes. Adjust the amount according to your preference. Make sure to slice the pork thinly for quick and even cooking.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Serve the stir-fry with steamed rice or noodles for a complete meal.

Cooking Tips

  • For extra heat, you can add more chili peppers or even some chili flakes. Adjust the amount according to your preference.
  • Make sure to slice the pork thinly for quick and even cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
  • Serve the stir-fry with steamed rice or noodles for a complete meal.
Nutrition
value
540
calories per serving
9 g Fat25 g Protein88 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    88g
  • Fiber
    14g

MacroNutrients

  • Carbs
    88g
  • Protein
    25g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    9mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    446mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp