Chilli Pork Recipe
Recipe By Slurrp
Chinese chilli pork recipe prepared from sauteeing pork with veggies, sauces and seasoning ingredients.
4.9
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Pork Recipe
- 1 kilogram pork belly or shoulder
- 20 gram Ginger
- 10 gram Garlic
- 300 gram Onions
- 25 gram green chillies
- 60 gram Tomatoes
- 20 gram vegetable oil
- 3 No.s Star anise
- 25 gram Soy Sauce
- 23 gram Salt
Directions: Chilli Pork Recipe
- STEP 1.Place the pork in a pressure cooker, along with ginger, garlic, 50g onions, 2 green chilies, 2-star anise, 18 g salt, and 350 g water.
- STEP 2.Boil the pork in the pressure cooker on medium heat for 45 minutes. Transfer the pork to a plate and chill it in the fridge for about 30 minutes, to enable clean slicing later on. Once chilled, slice the pork about 5 mm wide.
- STEP 3.Heat vegetable oil in a wok on high heat. Add the star anise, sliced pork, and half the green chillies. Toss or stir until fat renders from the pork. This should take about 4 to 5 minutes.
- STEP 4.Then add the onion squares and fry for about 6 minutes until they are softened. Add the tomatoes and green chillies and fry for another 2 minutes.
- STEP 5.Finally, add the soy sauce and salt. Toss to combine. You may garnish with some green onions if you like, but this is optional.
Nutrition
value
value
2802
calories per serving
211 g Fat183 g Protein47 g Carbs8 g FiberOther
Current Totals
- Fat211g
- Protein183g
- Carbs47g
- Fiber8g
MacroNutrients
- Carbs47g
- Protein183g
- Fiber8g
Fats
- Fat211g
Vitamins & Minerals
- Calcium238mg
- Iron14mg
- Vitamin A638mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B344mg
- Vitamin B65mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E7mg
- Copper3mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus1772mg
- Selenium136mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp