Chilli Pineapple Rice Recipe

Recipe By Slurrp

Chilli Pineapple Rice is a delicious and flavorful dish that combines the sweetness of pineapple with the spiciness of chilli. This Thai-inspired dish is made with cooked rice, pineapple chunks, bell peppers, onions, and a spicy chilli sauce. It is a perfect balance of sweet, tangy, and spicy flavors, making it a crowd-pleasing option for any meal. Serve it as a main course or as a side dish with your favorite protein for a complete and satisfying meal.

4.1
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chilli Pineapple Rice
plan
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ingredients serve

Ingredients for Chilli Pineapple Rice Recipe

  • 1/2 cup Cooked Rice
  • 1/4 cup Pineapple Chunks
  • 0.13 cup Diced Onions
  • 0.13 cup Diced Bell Peppers
  • 1/2 tablespoon Chilli Sauce
  • 1/4 tablespoon Oil
  • as needed Chopped Cilantro Or Green Onions For Garnish

Directions: Chilli Pineapple Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan or wok over medium heat.
  • STEP 2.Add onions and bell peppers to the pan and sauté until they are slightly softened.
  • STEP 3.Add cooked rice, pineapple chunks, and chilli sauce to the pan. Stir well to combine all the ingredients.
  • STEP 4.Cook for a few more minutes until the rice is heated through and the flavors are well blended.
  • STEP 5.Serve hot and garnish with chopped cilantro or green onions, if desired.

Cooking Tips

  • Make sure to use cooked and cooled rice for this recipe to prevent it from becoming mushy.
  • Adjust the amount of chilli sauce according to your spice preference.
  • You can add other vegetables like carrots or peas to the dish for added color and nutrition.

Storage and Serving

  • Leftover Chilli Pineapple Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a pan or microwave before serving.
  • Serve the rice as a main course with grilled chicken or shrimp, or as a side dish with your favorite Asian-inspired meal.
Nutrition
value
325
calories per serving
1 g Fat7 g Protein69 g Carbs14 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    69g
  • Fiber
    14g

MacroNutrients

  • Carbs
    69g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    181mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    4mg
  • Phosphorus
    114mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp