Chilli And Orange Beef Stir-Fry Recipe

Recipe By Taste

Have dinner on the table in no time with this spicy beef stir-fry.

4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chilli And Orange Beef Stir-Fry
plan
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ingredients serve

Ingredients for Chilli And Orange Beef Stir-Fry Recipe

  • 0.17 tablespoon Cornflour
  • 0.17 tablespoon Water
  • 0.33 tablespoon Light soy sauce
  • 0.33 teaspoon Dark soy sauce
  • 0.17 tablespoon Sweet sherry
  • 133.33 gram Beef rump steak, thinly sliced
  • 0.67 Shallots, ends trimmed
  • 1/2 Long fresh red chillies, halved, deseeded, thinly sliced lengthways
  • 10 milliliter Massel chicken style liquid stock
  • 0.33 teaspoon Caster sugar
  • 0.17 tablespoon Light soy sauce, extra
  • 0.17 tablespoon Sweet sherry, extra
  • 0.17 teaspoon Cornflour, extra
  • 0.33 tablespoon Peanut oil
  • 0.67 piece Cm fresh ginger, peeled, cut into thin matchsticks
  • 0.33 Garlic Cloves, Finely Chopped
  • 0.33 teaspoon Chilli sauce
  • 0.17 tablespoon Finely grated orange rind
Nutrition
value
155
calories per serving
7 g Fat6 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste