Chilli Mushroom Fried is a delicious and spicy Indo-Chinese dish made with mushrooms, bell peppers, and a flavorful sauce. The mushrooms are coated in a crispy batter and then stir-fried with onions, garlic, and green chilies. The dish is finished off with a tangy and spicy sauce made with soy sauce, vinegar, and chili paste. It is a perfect appetizer or side dish that can be enjoyed with rice or noodles.