Chilli-Lime Steak Fajitas Recipe

Recipe By Taste

Wrap up spiced beef with sweet charred vegies and a fiery jalapeno dressing.

4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chilli-Lime Steak Fajitas
plan
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ingredients serve

Ingredients for Chilli-Lime Steak Fajitas Recipe

  • 1.50 teaspoon Mexican chilli powder
  • 30 milliliter Lime juice
  • 300 gram Lean beef rump steak
  • 42.50 gram Extra light sour cream
  • 1/2 tablespoon Chopped fresh coriander
  • 1/2 tablespoon Drained pickled jalapeno chillies, finely chopped
  • 1/2 Large red onion, halved, thickly sliced
  • 3/4 centimeter 1 large red capsicum, seeded, cut strips
  • 3/4 centimeter 1 large yellow capsicum, seeded, cut strips
  • 4 Reduced fat flour tortillas, warmed
Nutrition
value
248
calories per serving
5 g Fat13 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste