Chilli And Lime Roasted Lamb Shoulder Recipe

Recipe By Slurrp

Chilli and Lime Roasted Lamb Shoulder is a flavorful and succulent dish that combines the heat of chilli with the tanginess of lime. The lamb shoulder is marinated in a mixture of chilli, lime juice, garlic, and spices, then roasted to perfection. The result is a tender and juicy lamb shoulder with a zesty and spicy kick. This dish is perfect for a special occasion or a Sunday roast.

4.3
18 Rating -
Rate
Non Vegdiet
3hr 5minstotal
35minsPrep
2hr 30minsCook
3hr 5m.total
35m.Prep
2hr 30m.Cook
Chilli And Lime Roasted Lamb Shoulder
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ingredients serve

Ingredients for Chilli And Lime Roasted Lamb Shoulder Recipe

  • 1/4 kilogram Lamb Shoulder
  • 0.33 tablespoon Chilli Flakes
  • 0.33 Juice Limes
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Chilli And Lime Roasted Lamb Shoulder Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a bowl, mix together the chilli flakes, lime juice, garlic, cumin, paprika, salt, and pepper.
  • STEP 3.Place the lamb shoulder in a roasting pan and rub the marinade all over the meat.
  • STEP 4.Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
  • STEP 5.Remove the foil and roast for an additional 30 minutes, or until the lamb is browned and cooked to your desired doneness.
  • STEP 6.Remove the lamb from the oven and let it rest for 10 minutes before carving.
  • STEP 7.Serve the Chilli and Lime Roasted Lamb Shoulder with roasted vegetables and a squeeze of fresh lime juice.

Cooking Tips

  • For a spicier flavor, add more chilli flakes to the marinade.
  • Make sure to let the lamb rest before carving to allow the juices to redistribute.
  • Serve with a side of mint yogurt sauce for a refreshing contrast to the spicy lamb.

Storage and Serving

  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a covered dish and warm in the oven at 180°C (350°F) until heated through.
  • Serve the leftover lamb in sandwiches or wraps for a delicious lunch option.
Nutrition
value
570
calories per serving
15 g Fat79 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    79g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    79g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    9mg
  • Vitamin A
    1009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    759mg
  • Selenium
    31mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp