Chilli Lime and Coriander Prawns are a delicious and flavorful seafood dish. The prawns are marinated in a zesty mixture of lime juice, chili flakes, and fresh coriander, which infuses them with a tangy and spicy taste. They are then quickly cooked on a hot grill or pan until they turn pink and slightly charred. These prawns make a perfect appetizer or main course and can be served with a side of rice or a fresh salad.