Chilli Jam And Pork Stir-Fry Recipe

Name: Chilli Jam And Pork Stir-fry Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

26 Rating -

Rate

1hr total

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Ingredients for Chilli Jam And Pork Stir-Fry Recipe

1/2 tablespoon Peanut oil
100 gram Pork fillet, sliced thinly
1 Thai eggplants, chopped
1/2 teaspoon Grated ginger
1/4 Clove Garlic, Crushed
1/2 tablespoon Chilli jam, either bought or homemade
0.08 cup Stock or water
1/4 tablespoon Fish sauce
1/4 teaspoon Sugar
1/4 bunch Snake beans, cut into 5cm pieces
0.13 cup Thai Basil Leaves
1/2 Kaffir lime leaves, shredded
As required Coconut cream and fried eschalots, to serve
As required Chilli jam
1/2 tablespoon Peanut oil
1 Long red chillies, sliced thinly with seeds
3/4 Eschalots, chopped
3/4 Cloves Garlic, Chopped
1/4 teaspoon Belachan/kapi
0.19 teaspoon Crushed white pepper
1/2 tablespoon Palm sugar
1/2 tablespoon Fish sauce
0.06 cup Rice vinegar

Nutrition
value

390

calories per serving

25 g Fat18 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
18g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
18g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
92mg
Iron
4mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
2mg
Phosphorus
185mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine