Chilli Gobi With Peas Recipe

Recipe By Slurrp

Chilli Gobi with Peas is a delicious and spicy Indo-Chinese dish made with cauliflower florets and green peas. The cauliflower is coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy sauce. The addition of peas adds a touch of sweetness and freshness to the dish. It is a perfect appetizer or side dish that can be enjoyed with rice or noodles.

4
24 Rating -
Rate
Vegdiet
30minstotal
30m.total
Chilli Gobi With Peas
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ingredients serve

Ingredients for Chilli Gobi With Peas Recipe

  • 1/4 cup Cauliflower Florets
  • 0.13 cup Green Peas
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 0.13 teaspoon Salt
  • 0.13 cup Water
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Minced Garlic
  • 1/4 tablespoon Minced Ginger
  • 1/2 Green Chilies, Chopped
  • 1/4 Onion, Chopped
  • 1/2 tablespoon Tomato Ketchup
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Chili Sauce
  • 1/4 tablespoon Vinegar
  • as per your need Spring Onions, For Garnish

Directions: Chilli Gobi With Peas Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, cornstarch, salt, and water to make a thick batter.
  • STEP 2.Dip the cauliflower florets in the batter and deep-fry them until golden brown and crispy.
  • STEP 3.In a separate pan, heat oil and sauté garlic, ginger, and green chilies until fragrant.
  • STEP 4.Add chopped onions and cook until they turn translucent.
  • STEP 5.Add tomato ketchup, soy sauce, chili sauce, and vinegar. Mix well.
  • STEP 6.Add the fried cauliflower florets and green peas to the sauce. Toss until well coated.
  • STEP 7.Garnish with spring onions and serve hot as an appetizer or side dish.

Cooking Tips

  • Make sure the cauliflower florets are dry before dipping them in the batter to ensure a crispy texture.
  • Adjust the spice level by adding more or less chili sauce according to your preference.
  • You can add other vegetables like bell peppers or carrots to enhance the flavor and color of the dish.

Storage and Serving

  • Chilli Gobi with Peas is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving to regain the crispiness.
Nutrition
value
92
calories per serving
1 g Fat8 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    163mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp