Chilli Gobi with Peas is a delicious and spicy Indo-Chinese dish made with cauliflower florets and green peas. The cauliflower is coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy sauce. The addition of peas adds a touch of sweetness and freshness to the dish. It is a perfect appetizer or side dish that can be enjoyed with rice or noodles.