Chilli Garlic Potato Bites Recipe

Recipe By Slurrp

Chilli Garlic Potato Bites are crispy and flavorful appetizers that are perfect for parties or as a snack. These bite-sized potatoes are coated in a spicy chilli garlic sauce and then baked until golden and crispy. The combination of the spicy sauce and the crispy potatoes creates a delicious and addictive flavor. Serve these potato bites with a dipping sauce of your choice for a tasty and satisfying treat.

3.8
30 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Chilli Garlic Potato Bites
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ingredients serve

Ingredients for Chilli Garlic Potato Bites Recipe

  • 1 Large Potatoes, Cut Into Bite Sized Cubes
  • 1 tablespoon Melted Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Chilli Flakes
  • As required Salt And Pepper To Taste

Directions: Chilli Garlic Potato Bites Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together melted butter, minced garlic, chilli flakes, salt, and pepper.
  • STEP 3.Add the potato cubes to the bowl and toss until they are evenly coated with the sauce.
  • STEP 4.Spread the coated potato cubes in a single layer on the prepared baking sheet.
  • STEP 5.Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Serve the Chilli Garlic Potato Bites with a dipping sauce of your choice.

Cooking Tips

  • Make sure to cut the potato cubes into similar sizes to ensure even cooking.
  • For extra crispiness, you can sprinkle some grated Parmesan cheese on top before baking.
  • Adjust the amount of chilli flakes according to your spice preference.

Storage and Serving

  • These potato bites are best served immediately while they are still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
155
calories per serving
2 g Fat3 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    5mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp