1/2 cup cut veggie cabbage, spring onion, red pepper, basil leaves
1/2 tablespoon crushed dry red chillies+ garlic
1/2 tablespoon olive oil
As required Salt
Nutrition value
391
calories per serving
15 g Fat18 g Protein45 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
45g
Fiber
5g
MacroNutrients
Carbs
45g
Protein
18g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
166mg
Iron
4mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
224mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment