Chilli Garlic Noodles Recipe

Recipe By Slurrp

Chilli Garlic Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli and aromatic garlic with stir-fried noodles. This dish is quick and easy to make, perfect for a weeknight dinner or a quick lunch. The noodles are cooked until al dente and then tossed in a flavorful sauce made with soy sauce, vinegar, and chilli paste. The addition of vegetables like bell peppers and carrots adds a crunchy texture to the dish. Serve these delicious Chilli Garlic Noodles hot and enjoy the spicy and garlicky flavors.

4.5
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chilli Garlic Noodles
plan
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ingredients serve

Ingredients for Chilli Garlic Noodles Recipe

  • 50 gram Noodles
  • 1/2 tablespoon Oil
  • 1.13 Lic Cloves, Minced
  • 1/4 tablespoon Chilli Paste
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • As required Salt To Taste
  • as per your need Spring Onions For Garnish

Directions: Chilli Garlic Noodles Recipe

Cooking Directions

  • STEP 1.Boil the noodles until al dente and drain them.
  • STEP 2.Heat oil in a pan and sauté garlic and chilli paste.
  • STEP 3.Add vegetables and stir-fry until they are cooked but still crunchy.
  • STEP 4.Add the cooked noodles and toss them in the sauce.
  • STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

  • Do not overcook the noodles as they will become mushy.
  • Adjust the spice level according to your preference.
  • You can add protein like tofu or chicken to make it a complete meal.

Storage and Serving

  • Chilli Garlic Noodles are best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles in a pan or microwave before serving.
Nutrition
value
252
calories per serving
4 g Fat7 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    3mg
  • Vitamin A
    528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    160mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp