Chilli Garlic Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli and aromatic garlic with stir-fried noodles. This dish is quick and easy to make, perfect for a weeknight dinner or a quick lunch. The noodles are cooked until al dente and then tossed in a flavorful sauce made with soy sauce, vinegar, and chilli paste. The addition of vegetables like bell peppers and carrots adds a crunchy texture to the dish. Serve these delicious Chilli Garlic Noodles hot and enjoy the spicy and garlicky flavors.