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Recipes
Chilli Fish Cutlets Recipe
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Ingredients
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Nutrition
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Chilli Fish Cutlets Recipe
Recipe By
Bawarchi
Chilli Fish Cutlets is a delicious Indian recipe served as a Snacks.
3.7
10 Rating -
Rate
30mins
total
30m.
total
plan
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Ingredients for Chilli Fish Cutlets Recipe
1/2
small tins tuna
1/2
large onions, finely chopped
1/2 tablespoon
ginger, finely chopped
1/4 teaspoon
garlic, finely chopped
1.25
green chillies, finely chopped
1/2
eggs, well beaten
1/4
potato, boiled and mashed
3/4 sprig
curry leaves, finely chopped
0.13 teaspoon
chilli powder
0.06 teaspoon
turmeric powder
0.13 teaspoon
pepper powder
0.13 teaspoon
garam masala
1/2 tablespoon
oil for saute
As required
bread crumbs for coating
As required
Oil for deep frying
Nutrition
value
229
calories
per serving
10 g Fat
16 g Protein
19 g Carbs
3 g Fiber
Other
Current Totals
Fat
10g
Protein
16g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
16g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
2002mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
29mg
Vitamin B9
619mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi