Chilli fish Recipe
Recipe By Better Butter
Chilli fish is a indo-chinese style of stir frying batter fried fish with a combination of sauces. You can use any boneless fillets for this dish. This tastes good with rotis, fried rice or by itself as an appetizer.
3.9
25 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli fish Recipe
- 83.33 gram Fish
- 0.33 Onion
- 1.33 garlic cloves
- 0.17 Capsicum
- 0.67 flakes red chilli tsp
- 1 green chilli
- 0.33 teaspoon Dark Soya sauce
- 0.67 tablespoon tomato Sauce
- 0.33 teaspoon vinegar or lemon juice
- 0.08 stalk spring onions cup
- As required Salt
- As required Oil
- As required For the batter
- 1 tablespoon all purpose flour/maida
- 0.33 tablespoon Corn flour
- 0.33 tablespoon corn flour dark soya sauce 1/2 tsp
- As required Salt
- As required Water
- As required To marinate
- 0.33 teaspoon ginger Garlic Paste
- 0.67 teaspoon Red chilli Powder
- 0.33 teaspoon coriander powder
- 0.17 teaspoon turmeric powder
- As required Salt
Nutrition
value
value
95
calories per serving
1 g Fat4 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese3mg
- Phosphorus56mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter