Ingredients for Chilli-Dressed Salmon With Thai Cucumber Salad Recipe
0.33 tablespoon Coconut vinegar or rice vinegar
1/4 tablespoon Caster sugar
0.33 Small red chillies, seeds removed
0.17 Asian red eschalot, finely chopped
0.17 tablespoon Finely chopped coriander leaves
0.33 teaspoon Grated fresh ginger
0.17 Garlic Clove, Crushed
0.33 teaspoon Canola oil
0.33 teaspoon Fish sauce
0.17 Telegraph cucumber, cut into long, thin ribbons with a vegetable peeler, seeds discarded
0.17 tablespoon Lime juice
0.17 tablespoon Light soy sauce
0.17 teaspoon Honey
0.17 teaspoon Sesame oil
Nutrition value
218
calories per serving
10 g Fat24 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
24g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
24g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
5mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
30mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment