Chilli Con Carne Nachos Recipe

Recipe By Slurrp

Chilli Con Carne Nachos is a delicious and hearty dish that combines the flavors of spicy chilli con carne with crispy nachos. The chilli con carne is made with ground beef, kidney beans, tomatoes, and a blend of spices, creating a rich and flavorful sauce. The nachos are topped with the chilli con carne, melted cheese, and a variety of toppings like sour cream, guacamole, and salsa. This dish is perfect for parties or as a comforting meal for a cozy night in.

4.2
21 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Chilli Con Carne Nachos
plan
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ingredients serve

Ingredients for Chilli Con Carne Nachos Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/4 can Kidney Beans, Drained And Rinsed
  • 1/4 Bag Of Nachos
  • 1/4 cup Shredded Cheese
  • No.s Optional Toppings: Sour Cream, Guacamole, Salsa, Chopped Jalapenos

Directions: Chilli Con Carne Nachos Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until softened.
  • STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for another minute.
  • STEP 4.Add the diced tomatoes, tomato sauce, and kidney beans to the skillet. Simmer for 20 minutes.
  • STEP 5.Preheat the oven to 350°F (175°C). Arrange the nachos on a baking sheet.
  • STEP 6.Top the nachos with the chili con carne and sprinkle with shredded cheese.
  • STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and top with desired toppings like sour cream, guacamole, and salsa.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • For extra heat, add some chopped jalapenos or a dash of hot sauce to the chili con carne.
  • Feel free to customize the toppings to your liking. Other options include diced tomatoes, sliced olives, or chopped green onions.
  • If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or extra beans.
  • Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it up on the stovetop or in the microwave.
  • Serve the nachos as a main dish or as an appetizer for a crowd. They are sure to be a hit!

Storage and Serving

  • Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it up on the stovetop or in the microwave.
  • Serve the nachos as a main dish or as an appetizer for a crowd. They are sure to be a hit!
Nutrition
value
276
calories per serving
11 g Fat30 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    30g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    30g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    2156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp