Chilli Con Carne Halloween Pot Pies Recipe
Recipe By Australia’s Best Recipes
These fun little pot pies are a breeze to make. Whip up a simple chilli con carne, spoon into serving dishes and add some kooky halloween themed pastry toppers for a spooky twist on an old favourite.
4.4
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Con Carne Halloween Pot Pies Recipe
- 0.17 teaspoon Olive oil
- 0.17 Brown onion diced
- 0.17 Red capsicums diced
- 0.17 Red chillies finely chopped
- 83.33 gram Beef mince
- 1/2 Cloves Garlic Crushed
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Chilli Powder
- 0.17 teaspoon Salt
- 66.67 gram Crushed Tomatoes
- 66.67 gram Red Kidney Beans
- 0.33 cup Massel chicken style liquid stock
- 0.33 Sheets puff pastry defrosted
- 0.17 Egg Beaten
Nutrition
value
value
525
calories per serving
23 g Fat42 g Protein37 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein42g
- Carbs37g
- Fiber15g
MacroNutrients
- Carbs37g
- Protein42g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium147mg
- Iron8mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9255mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus578mg
- Selenium39mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes