Our favourite chilli con carne recipe-packed with flavour One pound of minced beef can easily stretch to 8 servings in this recipe-making it healthier and cheaper too.
22.50 milliliter Beef stock hot water plus 2 stock cubes is fine
1/2 tablespoon Worcestershire sauce
1/4 tablespoon Honey
1/4 Red bell peppers chopped
50 milliliter 4 tins chopped tomatoes
0.13 teaspoon Smoked paprika
1/2 teaspoon Cumin
1/4 teaspoon Ground coriander
1/4 teaspoon Hot chilli powder
0.38 teaspoon Ground ginger
1/4 teaspoon Mixed herbs
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.13 Chopped fresh chilli more if you like it hotter
0.38 tablespoon Tomato puree/paste
0.13 tablespoon Tomato ketchup
0.13 teaspoon Chipotle paste
1/4 Chunks dark chocolate 80 or 90% cocoa
50 gram 2 can kidney beans drained and rinsed
52.50 gram 1 can mixed beans drained and rinsed
bunch Small bunch chopped fresh coriander
As required Cooked rice
As required Fresh coriander
As required Sour cream
As required Chopped fresh chillies
Nutrition value
545
calories per serving
20 g Fat34 g Protein46 g Carbs24 g FiberOther
Current Totals
Fat
20g
Protein
34g
Carbs
46g
Fiber
24g
MacroNutrients
Carbs
46g
Protein
34g
Fiber
24g
Fats
Fat
20g
Vitamins & Minerals
Calcium
201mg
Iron
11mg
Vitamin A
1147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
218mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
228mg
Manganese
3mg
Phosphorus
542mg
Selenium
28mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment