Chilli con carne Recipe
Recipe By Better Butter
Chilli con carne is a classic hot and spicy filler that's high on flavour but low in salt. Chilli con carne means "chilli with meat".this dish is sure to satisfy even the most ardent of chilli fans. Using dark chocolate in this chilli con carne recipe adds a delicious depth of flavour that enriches the dish.
3.5
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli con carne Recipe
- 150 gram boneless goat meat
- 1 teaspoon refined flour
- 1/2 teaspoon black pepper powder
- 2.50 teapoon olive oil
- 1/4 red capsicum
- 1/2 big sized onion
- 1/4 Tomato
- 1/2 red chilli cut into halves
- 1/2 cup boiled red kidney beans
- 1.50 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- 1/2 teaspoon dried oregano
- 1/4 cup Tomato Puree
- 1/2 cup meat stock
- 7.50 gram dark chocolate
- 1 tablespoon chopped coriander leaves, for garnishing
- As required Salt
Nutrition
value
value
301
calories per serving
3 g Fat19 g Protein47 g Carbs22 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs47g
- Fiber22g
MacroNutrients
- Carbs47g
- Protein19g
- Fiber22g
Fats
- Fat3g
Vitamins & Minerals
- Calcium228mg
- Iron10mg
- Vitamin A1831mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9316mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium234mg
- Manganese2mg
- Phosphorus392mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter