Chilli Coconut Prawns Recipe

Recipe By Slurrp

Chilli Coconut Prawns is a delicious and flavorful dish that combines succulent prawns with a spicy and creamy coconut sauce. The prawns are cooked in a fragrant blend of spices, including chilli, garlic, and ginger, which infuses them with a rich and aromatic flavor. The creamy coconut sauce adds a luscious and velvety texture to the dish, making it a perfect accompaniment to steamed rice or crusty bread. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a special occasion.

4.2
19 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chilli Coconut Prawns
plan
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ingredients serve

Ingredients for Chilli Coconut Prawns Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 cup Coconut Milk
  • 1/4 teaspoon Chilli Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Salt
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Chilli Coconut Prawns Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add chopped onions, garlic, and ginger. Saute until onions are translucent.
  • STEP 2.Add the prawns to the pan and cook until they turn pink and are cooked through.
  • STEP 3.In a separate bowl, mix together coconut milk, chilli powder, turmeric powder, and salt. Pour the mixture over the prawns and stir well.
  • STEP 4.Simmer the prawns in the coconut sauce for 5-7 minutes, until the sauce thickens slightly.
  • STEP 5.Garnish with chopped coriander leaves and serve hot with steamed rice or crusty bread.

Cooking Tips

  • Make sure to devein the prawns before cooking to remove any grit or dirt.
  • Adjust the amount of chilli powder according to your spice preference.
  • For a creamier sauce, you can add a tablespoon of coconut cream to the dish.

Storage and Serving

  • Leftover Chilli Coconut Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns gently in a pan over low heat to maintain their texture and flavor.
  • Serve the prawns as an appetizer or as a main course with steamed rice or crusty bread.
Nutrition
value
677
calories per serving
50 g Fat42 g Protein14 g Carbs13 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    42g
  • Carbs
    14g
  • Fiber
    13g

MacroNutrients

  • Carbs
    14g
  • Protein
    42g
  • Fiber
    13g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4755mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    533mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp