Chilli And Coconut Beef With Pineapple Sambal Recipe

Recipe By Taste

Here are three great reasons to crack open a coconut-the spicy stir-fried beef, the zingy pineapple sambal and a clever serving dish.

4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chilli And Coconut Beef With Pineapple Sambal
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ingredients serve

Ingredients for Chilli And Coconut Beef With Pineapple Sambal Recipe

  • 1/4 tablespoon Oil
  • 1 Beef porterhouse steak, excess fat trimmed, thinly sliced
  • 1/4 Red onion, halved, thinly sliced
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 tablespoon Sambal Oelek
  • 0.13 cup Chopped fresh coriander
  • As required Steamed white rice, to serve
  • 0.13 piece Fresh coconut, shell removed, flesh broken into large
  • 0.13 cup Finely chopped peeled pineapple
  • 1/2 centimeter Piece fresh ginger, peeled, finely grated
Nutrition
value
56
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    980mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste