Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chilli Chinese Potatoes Recipe

Recipe By Sharuna Nanwani

My Favourite Recipes #FOH Crispy Chilli Chinese Potatoes 🥔are a super addictive snack. These fried potatoes 🥔 are tossed in sauces and spices which gives a sweet and spicy taste 🥔 that you’ll be licking and enjoying.

0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
Chilli Chinese Potatoes
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chilli Chinese Potatoes Recipe

  • 0.13 kg 1/2 kg
  • 1/4 g 1 piece g
  • 1/2 cups 2 Cups
  • 1/4 cup Capsicum
  • 1/2 tbsp 2 tbsp
  • 1/2 pieces 2 pieces
  • 1/2 tsp 2 tsp
  • 1/2 tsp Garam masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Soya sauce
  • 1/4 tsp Vinegar
  • 1/2 tsp 2 tsp
  • 1/2 tbsp 2 tbsp
  • 1/2 tsp Salt
  • 1/4 tbsp Butter
  • 1/4 tbsp Oil
  • 1/2 tbsp 2 tbsp

Directions: Chilli Chinese Potatoes Recipe

  • STEP 1.Firstly boil the potatoes 🥔 by giving only 1 whistle.
  • STEP 2.Keep aside to cool.
  • STEP 3.Now soak the red kashmiri chillies 🌶️ in 1/2 cup water 💧 for about 15_20 mins and grind it don't discard the water 🌊.
  • STEP 4.Add the chilli 🌶️ paste to this water 🌊 and add to it all the other spices and sauces and add the remaining cornflour 🌽 mix it well and keep aside.
  • STEP 5.Now peel the potatoes 🥔 and prick them with the fork.
  • STEP 6.Now take a big mixing bowl 🥣 and add 1 tbsp cornflour 🌽 put some salt and black pepper mix it well and add the potatoes 🥔 .
  • STEP 7.Stir it well till all the potatoes are coated well with cornflour 🌽.
  • STEP 8.Leave it for 10_12 mins to rest.
  • STEP 9.Now heat oil in a kadhai and deep fry the coated potatoes 🥔 till golden crispy.
  • STEP 10.Remove it on a kitchen paper 📜 napkin to absorb the excess oil 🪔
  • STEP 11.Now take a non stick pan 🥘 and heat 1 tbsp oil 🪔 and butter and saute garlic 🧄 finely chopped.
  • STEP 12.Once it starts leaving the raw smell add chopped onion 🧅 and saute till it's transparent.
  • STEP 13.Now add to this the spicy cornflour 🌽 mix and stir well.
  • STEP 14.Add the fried potatoes 🥔 and mix it well and let it cook on low flame 🔥 for 8_10 mins keep stirring in between.
  • STEP 15.Once cooked you can give the smoky effect.
  • STEP 16.Serve hot 🥵 as dry snacks.
Nutrition
value
44
calories per serving
4 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Sharuna Nanwani