Chilli Chicken Stir-Fry Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Chicken Stir-Fry Recipe
- 1/2 tablespoon Peanut oil
- 1.50 centimeter 6 shallots, cut into lengths
- 1/2 Large red chilli, seeded and sliced
- 1/2 Clove Garlic, Crushed
- 1 Chicken breast fillets, thinly sliced on the diagonal
- 1/4 tablespoon Sugar
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Water
- 50 gram Snow peas, blanched
- 1/2 bunch Asparagus, cut into 3cm lengths and blanched
- 0.13 cup Thai Basil Leaves
- 1 cup Steamed Rice
Nutrition
value
value
894
calories per serving
12 g Fat24 g Protein172 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs172g
- Fiber14g
MacroNutrients
- Carbs172g
- Protein24g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium113mg
- Iron14mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus462mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine