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Chilli Chicken In White Vinegar Recipe

Recipe By Slurrp

Chilli Chicken in White Vinegar is a popular Indo-Chinese dish that combines the flavors of spicy chicken with tangy white vinegar. The chicken is marinated in a mixture of spices, vinegar, and soy sauce, then stir-fried with bell peppers and onions. The result is a deliciously tangy and spicy dish that pairs well with steamed rice or noodles.

3.8
29 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Chilli Chicken In White Vinegar
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Ingredients for Chilli Chicken In White Vinegar Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1/2 tablespoon White Vinegar
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/2 tablespoon Oil
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Water
  • as per your need Spring Onions, For Garnish
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Chilli Chicken In White Vinegar Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with white vinegar, soy sauce, ginger-garlic paste, and red chili powder for 30 minutes.
  • STEP 2.Heat oil in a pan and sauté onions and bell peppers until they are slightly softened.
  • STEP 3.Add the marinated chicken and cook until it is browned and cooked through.
  • STEP 4.In a separate bowl, mix cornstarch with water to make a slurry.
  • STEP 5.Add the slurry to the pan and cook until the sauce thickens.
  • STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can add other vegetables like carrots or mushrooms for added flavor and texture.

Storage and Serving

  • Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave before serving.
  • Serve the chilli chicken as an appetizer or as a main course with steamed rice or noodles.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp