Cheese Maggi Recipe

Recipe By Slurrp

Cheese Maggi is a quick and easy snack made with Maggi noodles, cheese, and spices. It is a popular dish among college students and is perfect for those times when you need a quick and satisfying meal. The Maggi noodles are cooked with the masala seasoning and then topped with grated cheese, which melts and adds a creamy and cheesy flavor. Cheese Maggi can be enjoyed as a standalone dish or served with ketchup or chutney.

4.3
27 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cheese Maggi
plan
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ingredients serve

Ingredients for Cheese Maggi Recipe

  • 1 Packet Maggi Noodles
  • 1 tablespoon Oil
  • as required Grated Cheese For Topping
  • as required Maggi Masala Seasoning

Directions: Cheese Maggi Recipe

Cooking Directions

  • STEP 1.Boil water in a pan and add Maggi noodles. Cook until the noodles are soft.
  • STEP 2.Drain the water and keep the noodles aside.
  • STEP 3.In a pan, heat oil and add the Maggi masala seasoning. Cook for a minute.
  • STEP 4.Add the cooked noodles and mix well with the masala.
  • STEP 5.Sprinkle grated cheese on top and cover the pan. Cook until the cheese melts.
  • STEP 6.Serve hot as a snack or meal.

Cooking Tips

  • You can add chopped vegetables like carrots, peas, and capsicum for added nutrition.
  • Adjust the spice level according to your taste.
  • Use any variety of cheese you prefer, like cheddar or mozzarella.

Storage and Serving

  • Cheese Maggi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
372
calories per serving
25 g Fat18 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    18g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    3mg
  • Vitamin A
    1329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp